Summer gardens mean an abundance of fresh veggies. Here's a great (and easy) way to use up some of that zucchini. I make this dish often. It's easy and it makes a lot of quiche. It's also fun to experiment with. Today, instead of regular cheddar, I used smoked cheddar and mozzarella, and added bacon. Sundried tomatoes would be good in this too. Anyway, enjoy!
Zucchini Quiche
3 cups peeled and sliced zucchini (shredded works too)
1 cup Bisquick
1/2 cup Parmesan cheese
1/2 cup Cheddar, or whatever kind of grated cheese you have
4 eggs
1/2 cup vegetable oil
1/2 cup chopped onion
1 clove garlic, chopped
1/2 teaspoon parsley flakes
1/2 teaspoon salt
1/2 teaspoon oregano
Pepper to taste
Optional: crumbled bacon is SO good in this dish.
Preheat oven to 350.
In a bowl, combine all ingredients. Grease a 9x13 pan or a deep-dish pie plate. Pour ingredients into dish. Bake for about 40 minutes.
Hope you like it!
Deliciously yours,
Nay
No comments:
Post a Comment